Poke Cake

Ingredients:

• 1 (18.25 oz) pkg. white cake mix
• 1 (3.5 oz) pkg. instant vanilla pudding mix
• 4 eggs
• 1 cup water
• 1/4 cup vegetable oil
• 1 (3 oz) pkg. fruit flavored gelatin mix
• 1 cup boiling water
• 1 cup ice water
• 1 (12 oz) container frozen whipped topping, thawed
  

Directions:

1. Preheat oven to 350 degrees. Grease and flour one 9x13 inch baking pan.
2. Combine cake mix, pudding mix, eggs, 1 cup water and vegetable oil and blend well. Beat at medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
3. Bake at 350 degrees for 45-50 minutes or until the cake springs back when lightly touched. Let cake cook in pan for 15 minutes.
4. Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
5. Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3-4 hours then frost with whipped topping. Keep cake refrigerated.