Monday, January 19, 2009

Jelly Roll

  • 3 eggs
  • 1 cup sugar
  • 1/3 water
  • 1 tsp vanilla
  • 3/4 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Cool Whip
  • sliced fruit of choice
  • powdered sugar
  1. Line a jelly roll pan with wax paper and spray with PAM. Leave wax paper an inch or so longer than the pan to lift it out with. Heat oven to 375 degrees.
  2. beat eggs for 5 minutes on high until light and cream color. Add sugar.
  3. Blend in water and vanilla on low speed.
  4. Gradually blend in flour, baking powder and salt just until smooth.
  5. Pour into jelly roll pan and bake 12-15 minutes.
  6. Invert onto tea towel sprinkled with powdered sugar. Carefully remove wax paper.
  7. Roll towel and cake from narrow end and cool in fridge.
  8. Unroll towel once cooled and spread with cool whip and sliced fruit.
  9. Reroll and sprinkle with sugar.

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