Rhubarb Muffins

Ingredients:

• 1/2 c. olive oil
• 2 c. milk
• 1 t. vanilla
• 2 eggs
• 5 c. flour
• 1 1/3 c. sugar
• 2 T. baking powder
• 1 t. salt
• 4 c. thinly sliced rhubarb
  

Directions:

1. Preheat oven to 375*
2. Mix on low speed the oil, milk, vanilla and eggs.
3. Add all at once the remaining ingredients except for rhubarb, mixing on low speed.
4. Fold in rhubarb.
5. Fill muffin tins 3/4 full, and sprinkle each top with a cinnamon-sugar mixture (opt.)
6. Bake for 17-23 minutes
7. **Makes about 3 dozen regular size muffins**