Monday, January 26, 2009

IHOP Pancakes

  • 1 1/4 cup flour
  • 1 1/4 cup buttermilk*
  • 1 tsp (heaping) baking powder
  • 1/4 cup cooking oil
  • 1 egg
  • 1/4 cup sugar
  • 1 tsp baking soda
  • pinch of salt
  1. Preheat a skillet over medium heat.
  2. Use a pan with a nonstick surface or apply a little nonstick spray.
  3. With a mixer, combine all of the remaining ingredients until smooth.
  4. Pour batter by spoonfuls into the hot pan, forming 5" circles. When the edges appear to harden, flip the pancakes. They should be golden brown.
  5. Cook pancakes on the other side for same amount of time, until golden brown.
  6. Makes 8-10 pancakes.
*I used a whisk instead of the mixer.
**Substitute for 1 cup buttermilk: 1 Tbsp lemon juice/vinegar + enough milk to make 1 cup. Let set 5 minutes. I just added a little bit more milk and lemon juice to make 1 1/4 cups.

1 comment:

thisbpat said...

I tried them, they are really good.