Tuesday, January 13, 2009

Shredded Venison--crockpot

Ingredients:
  • 2 lb. venison--cubed (or trimmings)
  • 1 can cream of chicken OR cream of mushroom soup
  • 1 can cream of celery soup
  • 1 pack onion soup mix
Directions:
  1. Brown venison on stove with cover on--put meat and juice in crockpot after browning.
  2. Add cream soups and onion soup mix
  3. Cook on low heat in crockpot 8 hours--stir occasionally to help meat break down.
  4. Serve on hamburger buns or over rice or potatoes

2 comments:

Ben, Heather & kids said...

mmm.. this is delicious! I was hoping you put this on here!

Neisha said...

sounds good. we eat a lot of venison