Shredded Venison--crockpot

Ingredients:

• 2 lb. venison--cubed (or trimmings)
• 1 can cream of chicken OR cream of mushroom soup
• 1 can cream of celery soup
• 1 pack onion soup mix
  

Directions:

1. Brown venison on stove with cover on--put meat and juice in crockpot after browning.
2. Add cream soups and onion soup mix
3. Cook on low heat in crockpot 8 hours--stir occasionally to help meat break down.
4. Serve on hamburger buns or over rice or potatoes