Stuffed Shells

Ingredients:

• 1 (8 oz) pkg large shells
• 2 c shredded mozzarella cheese
• 2 eggs, slightly beaten
• 24 oz. cottage cheese
• 1/2 c parmesan cheese
• 2 T parsley
• 1 t sugar
• 1/4 t salt
• 1/4 t pepper
• 1 qt spaghetti sauce
  

Directions:

1. Heat oven to 350*
2. Cook shells according to package instructions
3. Mix remaining ingredients together, except for spaghetti sauce
4. Stuff 1/3 c of mixture into each shell.
   
5. Pour 2 c spaghetti sauce into bottom of 9x13 pan. Line with single layer of shells, pour remaining spaghetti sauce over shells and sprinkle with parmesan cheese.
6. Bake for 30 minutes.