Spiced Pork Tenderloin

Ingredients:

• 1 1/4 tsp ground ginger
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp ground mustard
• 1/ tsp ground nutmeg
• 1 pork tenderloin (1 pound)
  

Directions:

1. In a small bowl, combine the ginger, salt, pepper, mustard and nutmeg; sprinkle over pork. Place on a rack in a shallow roasting pan.
2. Bake at 375* for 30-35 minutes or until a meat thermometer reads 160*. Let stand for 5 minutes before slicing.
3. 3 servings