Butterfly Pancakes

Ingredients:

• 1 c. flour
• 1 tsp. sugar
• 3/4 tsp. baking powder
• 1/2 tsp. salt
• 1 egg
• 1 c. buttermilk
• 1 Tbsp. butter, melted
• Assorted fresh fruit: strawberries, blueberries, kiwi, oranges, etc.

Directions:

1. In a bowl beat the egg, buttermilk and butter.
2. Stir in remaining ingredients, except fresh fruit, just until moistened.
3. To form each wing, pour 2 Tbsp batter onto a greased, hot griddle. Pour 1 Tbsp batter below and touching the larger one.
4. Turn when bubbles form on top; cook until second side is golden brown.
5. Place two wings on plate to form butterfly. Decorate with fresh fruit as desired.

Makes 5 butterfly pancakes. Feel free to use your favorite pancake recipe or box mix instead.