Sunday, February 1, 2009

Butterfly Pancakes


  • 1 c. flour
  • 1 tsp. sugar
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. buttermilk
  • 1 Tbsp. butter, melted
  • Assorted fresh fruit: strawberries, blueberries, kiwi, oranges, etc.


  1. In a bowl beat the egg, buttermilk and butter.
  2. Stir in remaining ingredients, except fresh fruit, just until moistened.
  3. To form each wing, pour 2 Tbsp batter onto a greased, hot griddle. Pour 1 Tbsp batter below and touching the larger one.
  4. Turn when bubbles form on top; cook until second side is golden brown.
  5. Place two wings on plate to form butterfly. Decorate with fresh fruit as desired.

Makes 5 butterfly pancakes. Feel free to use your favorite pancake recipe or box mix instead.

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