Peanut Butter Honeybees

Ingredients:

• 1/2 c. creamy peanut butter
• 2 Tbsp. butter, softened
• 1/2 c. powdered sugar
• 3/4 c. graham cracker crumbs (about 12 squares)
• 1 square (1 oz) semisweet chocolate
• 1/3 c. sliced almonds, toasted
  

Directions:

1. In mixing bowl, cream peanut butter, butter and sugar until smooth.
2. Add graham cracker crumbs; mix well.
3. Shape teaspoonfuls of dough into 1 1/4" ovals; place on waxed paper-lined baking sheet.
4. Melt choc in microwave; high for about 1 minute. Transfer to resealable plastic bag; cut a small hole in corner of bag.
5. Pipe three stripes on each bee.
6. Insert two almonds into each bee for wings.
7. Use a tooth pick to poke holes for eyes.
8. Store in refrigerator.

Makes about 4 dozen