Casserole in the Cooker

Ingredients:

• 1 pkg 16 oz frozen broccoli cuts, thawed & drained
• 3 c. cubed fully cooked ham
• 1 can 10-3/4 oz cream of mushroom soup
• 1 jar 8 oz process cheese sauce
• 1 c. milk
• 1 c. uncooked instant rice
• 1 celery rib, chopped (optional)
• 1 small onion, chopped (or 1-2 T. minced)
  

Directions:

1. In a slow cooker, combine ham & broccoli
2. Combine the soup, cheese sauce, milk, rice, celery & onion in a separate bowl. Stir into the broccoli mixture.
3. Cover & cook on low for 4-5 hours or until rice is tender.