Chicken Fried Pork Chops

Ingredients:

• 1/2 c. flour
• 2 tsp salt
• 1-1/2 tsp ground mustard (optional)
• 1/2 tsp garlic powder
• 6 pork loin chops (3/4 inch thick), trim fat
• 2 T. vegetable oil
• 1 can 10-3/4 oz cream of chicken soup
• 1/3 c. water
  

Directions:

1. In shallow bowl, combine flour, salt, mustard & garlic; dredge pork chops.
2. In a skillet, brown the chops on both sides in oil. Place in slow cooker.
3. Combine soup & water; pour over chops.
4. Cover & cook on low for 6-8 hours or until tender.
5. If desired, thicken pan juices & serve with pork chops.