Friday, February 20, 2009

Crock Pot Barbequed Beef


  • 3 lbs boneless chuck roast
  • 1 1/2 cups ketchup
  • 1/4 cup brown sugar, packed
  • 1/4 cup red wine vinegar
  • 2 tbs. Dijon mustard
  • 2 tbs. Worcestershire sauce
  • 1 tsp. liquid smoke
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder

  1. Place meat in crock pot.
  2. Mix remaining ingredients in a bowl, and pour over meat.
  3. Cover and cook on low for 8-9 hours or 4-5 hours on high.
  4. Remove meat from crock pot and shred with a fork.
  5. Place meat back into crock pot and stir.
  6. Serve on buns!

This is even better as leftovers, because it has time to marinade. Enjoy! I love it because I can put it in the crock pot and leave it in the morning and come home to a wonderful smell and yummy food!

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