Crock Pot Barbequed Beef

Ingredients:

• 3 lbs boneless chuck roast
• 1 1/2 cups ketchup
• 1/4 cup brown sugar, packed
• 1/4 cup red wine vinegar
• 2 tbs. Dijon mustard
• 2 tbs. Worcestershire sauce
• 1 tsp. liquid smoke
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
  

Directions:

1. Place meat in crock pot.
2. Mix remaining ingredients in a bowl, and pour over meat.
3. Cover and cook on low for 8-9 hours or 4-5 hours on high.
4. Remove meat from crock pot and shred with a fork.
5. Place meat back into crock pot and stir.
6. Serve on buns!

This is even better as leftovers, because it has time to marinade. Enjoy! I love it because I can put it in the crock pot and leave it in the morning and come home to a wonderful smell and yummy food!