Saturday, February 21, 2009

Famous Chuck Roast

Ingredients:
  • 1 (14.5 ounce) can stewed tomatoes, cut into 1 inch pieces, juices reserved.
  • 1 (10 3/4 ounce)can cream of mushroon soup
  • 1 envelope dry onion soup mix
  • 3 lb. bonelsss chuck roast
Directions:
  1. In a medium sized bowl combine tomatoes and juice, soup, and soup mix.
  2. Place roast in crock pot.
  3. Pour over tomato mixture, cover and cook on low for 8-10 hours, until roast is tender.
  4. Serve over mashed potatoes or rice.

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