Sunday, February 15, 2009

Nacho Cheese Dip

Ingredients:
  • 2 lbs. Velveeta Cheese, cubed
  • 8 oz. sour cream
  • 2 cans cream of chicken soup
  • 1 - 16oz picante sauce
  • 1 lb. (hamburger, sausage or combination of both)
Directions:
  1. Brown meat; drain
  2. Combine meat with remaining ingredients.
  3. Place in crock pot; cook on low until cheese is melted.
  4. Serve warm with tortilla chips.

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