- 2 lbs. Velveeta Cheese, cubed
- 8 oz. sour cream
- 2 cans cream of chicken soup
- 1 - 16oz picante sauce
- 1 lb. (hamburger, sausage or combination of both)
- Brown meat; drain
- Combine meat with remaining ingredients.
- Place in crock pot; cook on low until cheese is melted.
- Serve warm with tortilla chips.
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