Tuesday, February 17, 2009

Slow Cooker Loaded Baked Potatoes

Ingredients:
  • 5 lbs potatoes, peeled, cubed & boiled
  • 1/2 c. melted butter
  • 4 c. shredded cheddar cheese
  • 2 c. sour cream
  • 3.25 oz jar bacon bits (or chopped ham)
  • salt & pepper to taste
Directions:
  1. Combine potatoes & butter in large bowl.
  2. Add cheese, sour cream & bacon bits, mixing thoroughly. Add salt & pepper.
  3. Spoon mixture into slow cooker, cover & cook on high for 1 hour or on low for 2 hours, stirring every 30 mins.

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