Pizza Biscuit Bears

Ingredients:

• 1 tube (16.3 oz) large refrigerated buttermilk biscuits
• 12 pepperoni slices
• 12 ripe olives
• 1 Tbsp. chopped green pepper
• 1 jar (2 oz) sliced pimientos, drained
• 2 Tbsp. shredded mozzarella cheese
• 1 can (8 oz) pizza sauce, warmed
  

Directions:

1. Separate biscuits; place 6 biscuits on an ungreased baking sheet.
2. Cut each remaining biscuit into 6 pieces; roll into a ball; attach 2 balls to each biscuit to form ears; pinch dough to seal.
3. Decorate each bear with pepperoni slice on each ear, olive slices for eyes, green pepper for nose, 2 pimiento strips for mouth and mozzarella cheese for furry forelock.
4. Bake at 375 for 15-20 minutes or until golden brown.
5. Serve with pizza sauce.

I like to put shredded cheese on the entire bear. Our kids LOVE these.