Sunday, February 1, 2009

Pizza Biscuit Bears


  • 1 tube (16.3 oz) large refrigerated buttermilk biscuits
  • 12 pepperoni slices
  • 12 ripe olives
  • 1 Tbsp. chopped green pepper
  • 1 jar (2 oz) sliced pimientos, drained
  • 2 Tbsp. shredded mozzarella cheese
  • 1 can (8 oz) pizza sauce, warmed
  1. Separate biscuits; place 6 biscuits on an ungreased baking sheet.
  2. Cut each remaining biscuit into 6 pieces; roll into a ball; attach 2 balls to each biscuit to form ears; pinch dough to seal.
  3. Decorate each bear with pepperoni slice on each ear, olive slices for eyes, green pepper for nose, 2 pimiento strips for mouth and mozzarella cheese for furry forelock.
  4. Bake at 375 for 15-20 minutes or until golden brown.
  5. Serve with pizza sauce.

I like to put shredded cheese on the entire bear. Our kids LOVE these.

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