Ready Bran Muffins

Ingredients:

• 2 cups boiling water
• 2 cups 100% Bran cereal
• 1 cup shortening or butter
• 2 cups sugar( or 1 1/3 cup honey)
• 4 eggs
• 1 quart buttermilk
• 5 cups flour
• 5 tsp. soda
• 1 tsp. salt
• 4 cups 100% Bran cereal( or All Bran)
  

Directions:

1. Pour together 2 cups boiling water and 2 cups Bran cereal. Set aside.
2. Cream shortening and 2 cups sugar.
3. Add 4 eggs beaten and the buttermilk.
4. Then add above Bran cereal mixture and mix together.
5. Fold in the last 4 dry ingredients.
6. Store in jars in the refrigerator for as long as six weeks.

Because this make such a large batch you can cut it in half, make all and freeze the muffins, or store batter in the fridge for up to 6 weeks. So easy then to make a few muffins quick in the morning before the kids go to school!