Monday, February 2, 2009

Snowman Party Stew


Ingredients:


  • 1 lb ground beef
  • 1 pkg (16 oz) frozen vegetables for stew, divided
  • 1 can (10 1/4 oz) beef gravy
  • 2 c. mashed potatoes (prepared with a small amount of milk)
  • chopped black olives
  • 1/4 c. ketchup
Directions:

  1. Remove 24 peas and one carrot chunk from stew vegetables; set aside.
  2. In skillet, brown beef over medium heat.
  3. Add the remaining vegetables to beef. Cook until vegt. are thawed.
  4. Add gravy; mix well.
  5. Pour into an ungreased 9" pie plate.
  6. Top with 8 mashed potato snowmen, using 1 Tbsp. of potatoes for each head and 3 Tbsp for each body.
  7. Bake uncovered at 350 for 20 minutes.
  8. Meanwhile cut carrot chuck into 8 strips.
  9. Insert one strip into each snowman for nose, place 3 reserved peas for buttons, add 2 pieces of chopped black olives for eyes.
  10. Drizzle with ketchup to form a scarf.

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