Monday, February 2, 2009

Teddy Bear Biscuits


  • 1 tube (7 1/2 oz) refrigerated buttermilk biscuits; separated into 10 biscuits
  • 1 egg, beaten
  • 2 Tbsp. sugar
  • 1/4 tsp. ground cinn.
  • 9 mini choc. chips
  1. For each bear (three):
  2. Shape one biscuit into an oval for the body and place on a greased baking sheet.
  3. Cut one biscuit into four pieces; shape into balls for arms and legs. Place next to body.
  4. Cut one biscuit into two small pieces and one large piece; shape into head and ears. Place above the body. (you'll have one biscuit left over)
  5. Brush with egg. Combine sugar and cinn; sprinkle over bears.
  6. Bake at 425 for 8-10 minutes.
  7. Place mini choc. chip on head for eyes and nose while the biscuits are still warm.

Yields 3 bears

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