Teddy Bear Biscuits

Ingredients:

• 1 tube (7 1/2 oz) refrigerated buttermilk biscuits; separated into 10 biscuits
• 1 egg, beaten
• 2 Tbsp. sugar
• 1/4 tsp. ground cinn.
• 9 mini choc. chips

Directions:

1. For each bear (three):
2. Shape one biscuit into an oval for the body and place on a greased baking sheet.
3. Cut one biscuit into four pieces; shape into balls for arms and legs. Place next to body.
4. Cut one biscuit into two small pieces and one large piece; shape into head and ears. Place above the body. (you'll have one biscuit left over)
5. Brush with egg. Combine sugar and cinn; sprinkle over bears.
6. Bake at 425 for 8-10 minutes.
7. Place mini choc. chip on head for eyes and nose while the biscuits are still warm.

Yields 3 bears