Wednesday, March 18, 2009

Fruited Chicken Salad


  • 3 cups diced chicken
  • 1 cup chopped celery
  • 1 can Mandarin oranges
  • 1 cup green grapes, sliced in half
  • 1 cup(can) pineapple tidbits
  • 1 cup cashews
  • 1/2 cup mayonnaise

Marinade for chicken:

  • 1 cup canola oil
  • 1 cup orange juice
  • 1 cup vinegar
  • 2 tsp. salt

  1. Marinate chicken overnight, drain off extra liquid.
  2. Add remaining ingredients and toss with mayonnaise.


Anonymous said...

This salad sounds delicious. I see the chicken is marinated, Then is it to be sauted? Or, I haven't heard of marinated cooked chicken, but maybe that is what you do here??? Linda

Us 4 said...

The chicken should already be cooked and then marinated. Sorry I didn't make that clear in the recipe.