Wednesday, March 11, 2009

Omelettes for a a ziploc bag!


  • 6 large eggs

  • salt and pepper to taste

  • 2-3 freezer ziploc bag

  • optional ingredients:

shredded Cheddar, crumbled feta, shredded mozzarella, cooked and crumbled bacon, cooked and crumbled sausage , diced ham , chopped bell peppers, chopped spinach, diced red onion, diced tomatoes, sauteed sliced mushrooms, sliced black olives, etc.


  1. Bring water to a boil in a large pot.

  2. In a medium mixing bowl whisk together eggs, salt, pepper.

  3. Select your optional toppings.

  4. Pour divided eggs mixture into resealable bags.

  5. Add optional toppings, mix together in bag, then seal tightly.

  6. Drop into boiling water and cook for 5-8 minutes.

  7. Remove bags from the water with tongs.

  8. Let cool slightly and slide omelette out of the bag.

Garnish with parsley and cheese! Enjoy!

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