Pita Pocket Sandwichs

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 4 large pita breads, halved
• 8 lettuce leaves
• 16 thin slices bologna
• 8 thin slices fully cooked ham
• 16 thin slices tomato
  

Directions:

1. Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half.
2. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.

Yield: 4-6 servings