Chocolate Raspberry Truffles

Ingredients:

• 1 1/3 cups + 1 1/2 cups semisweet chocolate chips
• 2 TBL heavy cream
• 1 TBL butter
• 2 TBL seedless raspberry jam
• Confectioners' sugar to taste

Directions:

1. Combine 1 1/3 cups of the chocolate chips w/the cream & butter in the top of a double boiler.
2. Cook over hot water until smooth, stirring constantly.
3. Stir in the jam.
4. Allow the mixture to cool, then freeze, covered w/plastic wrap for 20 minutes. Shape into balls.
5. Place on a cookie sheet.
6. Freeze until firm.
7. Melt the remaining 1 1/2 cups chocolate chips in a double boiler over hot water, stirring occasionally.
8. Using a wooden pick, dip the candy balls 1 at a time into the chocolate.
9. Place on a cookie sheet.
10. Chill until set.
11. Dust w/confectioners' sugar.