Thursday, April 23, 2009

Basting Sauce for Grilled Chicken

Ingredients:
  • 1/2 cup oil
  • 1 cup cider vinegar
  • 2 1/2 Tbsp salt (can use less)
  • 1 1/2 tsp poultry seasoning
  • 1/4 tsp black pepper
Directions:
  1. Mix all ingredients together and brush on chicken. It helps to parboil chicken before grilling.
**I usually put the chicken in a 9x13" pan and pour the basting sauce over the chicken and marinate it for awhile and then when it's grilled, you can use the sauce in the pan to baste the chicken.

2 comments:

Ben, Heather & kids said...

sounds yummy

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