Monday, April 20, 2009

Chippy Choc Cookie Mix

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 cup peanut butter chips
  • 1/2 cup canola oil
  • 2 eggs


  1. In a 1-qt. glass container, layer half of the cake mix, peanut butter chips and remaining cake mix.
  2. Cover and store in a cool dry place up to 6 months. Yield: 1 batch (about 4 cups).
  3. To prepare cookies: In a large bowl, combine the cookie mix, oil and eggs.
  4. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
  5. Bake at 350° for 14-16 minutes or tops are cracked. Remove to wire racks to cool.

Yield: 2 dozen

No comments: