Blue Cheese Wedge Salad

Ingredients:

• 1/2 pound crumbled blue cheese
• 1/4 cup sour cream
• 1/3 cup buttermilk
• 1/2 cup mayonnaise
• 1/4 cup red wine vinegar
• 1 tablespoon extra-virgin olive oil
  
• 1 1/2 tablespoons white sugar
• 1 clove garlic, minced
• ground black pepper to taste
• 1 head iceberg lettuce, cut into 8 wedges
• 2 roma tomatoes, diced
• 1 small red onion, thinly sliced
• 1/2 pound crumbled blue cheese

Directions:

1. Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.


2. Build the salad by placing 1 lettuce wedge on each of 8 plates.


3. Drizzle equal amounts of dressing over each wedge.


4. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.

I like wedge salads with french dressing & feta.