Monday, April 6, 2009

Grilled Potato Fans


  • 6 medium baking potatoes
  • 2 medium onions, halved and thinly sliced
  • 6 tablespoons butter, cubed
  • 1/4 cup finely chopped celery
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

  1. With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly.
  2. Place each on a piece of heavy-duty foil (about 12 in. square).
  3. Insert onions and butter between potato slices.
  4. Sprinkle with celery, salt, oregano, garlic powder and pepper.
  5. Fold foil around potatoes and seal tightly.
  6. Grill, covered, over medium-hot heat for 40-45 minutes or until tender. (You can microwave the potatoes alittle before slicing them to cut down on the grill time)

Yield: 6 servings


Neisha said...


Jim and Donna said...

we did this with fresh garlic in the slits, oh so yummy

Stacy said...

Very good! We used fresh garlic too, thanks for the suggestion.