Popovers

Ingredients:

• 2 eggs
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt

Directions:

1. Preheat oven to 450 degrees F (230 degrees C).
2. Grease and flour six 6-ounce custard cups.
3. In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat.
4. Fill custard cups 1/2 full.
5. Bake at 450 degrees F (230 degrees C) for 20 minutes.
6. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more.
7. Immediately remove from cups and serve piping hot.

From Allrecipes.com