Sunday, May 24, 2009

Iowa Pasta Salad

Ingredients:

  • 2 c. or more colored rotini pasta
  • 1/2 c. celery-chopped
  • 1/4 c. onion-chopped
  • 1/4 c. gr. pepper-chopped
  • 1/2 c. radishes-chopped
  • 1/4 c. cucumbers (add more)
  • 1/4 c. carrots- diced
  • Dressing:
  • 1/4 c. sugar
  • 1/2 c. mayo
  • 1/2 c. Dorothy Lynche dressing
  • salt/pepper
Directions:

  1. Cook and drain pasta, rinse well in cold water.
  2. Add chopped veggies to pasta.
  3. Mix dressing ingredients.
  4. Pour over veggies, stir.
  5. When ready to serve, add diced tomatoes.
  6. *It's best when it sits overnight.

Linda H. introduced us to this yummy salad when we lived in IA. It's so versatile. You can take out one veggie and add more of another.

1 comment:

Boppa and Gramma S. said...

You'll have to make this for our family meal!