- This is a very tasty and attractive dessert. It's great served warm with ice cream.
4 cups sliced fresh or frozen rhubarb
1 package (3 ounces) raspberry gelatin
1/3 cup Sugar
1 package (18-1/4 ounces) yellow or white cake mix
1 cup water
1/3 cup butter, melted
Ice cream, optional
Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the dry gelatin powder, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter. Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired. Yield: 16-20 servings.