Saturday, May 23, 2009

Easy Rhubarb Dessert

  • This is a very tasty and attractive dessert. It's great served warm with ice cream.

    4 cups sliced fresh or frozen rhubarb
    1 package (3 ounces) raspberry gelatin
    1/3 cup Sugar
    1 package (18-1/4 ounces) yellow or white cake mix
    1 cup water
    1/3 cup butter, melted
    Ice cream, optional

    Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the dry gelatin powder, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter. Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired. Yield: 16-20 servings.

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