Rhubarb Muffins

Ingredients:

• 1-1/2 c. sugar
• 2/3 c. oil
• 1 c. buttermilk (or add 2 Tbsp vinegar to 1 c. milk)
• 1 egg
• 1 tsp. salt
• 1 tsp. vanilla
• 1 tsp. baking soda
• 2-1/2 c. flour
• 1-1/2 - 2 c. cut up rhubarb
• 1/2 c. nuts
  

Directions:

1. Mix ingredients together.
2. Fill muffin cups 1/2 full.
3. Sprinkle tops with a cinn-sugar mixture: 1/4 c. sugar, 1/2 tsp. cinnamon.
4. Bake at 350 for 25 minutes.