Monday, June 1, 2009

Chocolate Heath Bar Trifle

Ingredients:
  • 1 chocolate cake mix
  • 1 large box instant chocolate pudding (plus 2 cups milk, divided)
  • 1 large box chocolate pudding (plus 2 cups milk, divided)
  • 6 Heath candy bars, crushed

Directions:

  1. Bake cake according to package directions, cool and cut into squares.
  2. Layer chocolate cake, pudding (1/2 of the box mixed with 1 cup milk, allowing to thicken slightly so it can still be poured), 1 container whipped topping, then 1/2 the crushed Heath candy bars into a trifle bowl.
  3. Repeat with chocolate cake.
  4. Next mix the other 1/2 of pudding with 1 cup milk, mixing well and allowing thickening slightly (so it can still be poured).
  5. Add another layer of whipped topping.
  6. Top with the remaining 1/2 of crushed Heath candy bars.

I used Toffee Bits & a chopped chocolate bar & it was still good with less candy. Can also subsitute Butterfinger bars. Use a large bowl! Mine was barely big enough.

No comments: