Monday, June 1, 2009

Greek Pasta Salad

Ingredients:

  • 1 box 16 oz pkg Rotoni pasta
  • 15 cherry tomatoes cut in quarters
  • 1 small pkg. cubed Feta cheese
  • 1 large can black olives, whole
  • 1 diced sweet red pepper
  • 1 16 oz bottle Greek Vinagrette dressing
  • sliced green onions

Directions:

  1. Cook pasta as directed.
  2. Rinse & cool.
  3. Add tomatoes, pepper, cheese, onion & olives.
  4. Pour dressing over & stir to coat.
  5. Refrigerate before serving.

1 comment:

Jeremy and Lisa said...

sounds good! a refreshing summer pasta salad!