Ingredients:
- 1 box 16 oz pkg Rotoni pasta
- 15 cherry tomatoes cut in quarters
- 1 small pkg. cubed Feta cheese
- 1 large can black olives, whole
- 1 diced sweet red pepper
- 1 16 oz bottle Greek Vinagrette dressing
- sliced green onions
Directions:
- Cook pasta as directed.
- Rinse & cool.
- Add tomatoes, pepper, cheese, onion & olives.
- Pour dressing over & stir to coat.
- Refrigerate before serving.
1 comment:
sounds good! a refreshing summer pasta salad!
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