Saturday, June 6, 2009

Cookies & Creme Pudding Pops


  • 1 pkg (3 oz.) chocolate instant pudding
  • 2 cups cold milk
  • 6 oreo cookies
  • 1/2 cup thawed cool whip

  1. Beat pudding mix and milk in large bowl with whisk 2 minutes.
  2. Place cookies in resealable bag; seal bag. Use rolling pin to crush cookies.
  3. Add cookies and cool whip to pudding; stir until just blended.
  4. Spoon into 9 small paper or plastic cups.
  5. Insert wooden popsicle stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

These are delicious! The kids (& grownups) love them!

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