Friday, June 19, 2009

Cookies & Creme Pudding Pops

  • 1 pkg (3.9 oz) Chocolate Instant Pudding
  • 2 cups cold milk
  • 6 Oreo cookies
  • 1/2 cup thawed Cool Whip
  1. Beat pudding mix and milk in large bowl with beater for 2 minutes
  2. Crush oreo cookies into small bits
  3. Add crushed cookies and Cool Whip to pudding, stirring just until combined
  4. Spoon into 9 small paper or plastic dixie cups
  5. Insert a plastic spoon or wooden popsicle stick into center of each cup for handle.
  6. Freeze 5 hours or until firm
*To remove from cup, place bottom of cup in bowl of warm water for 15 seconds, press up on bottom of cup*

No comments: