Ingredients:
- 1 pkg (3.9 oz) Chocolate Instant Pudding
- 2 cups cold milk
- 6 Oreo cookies
- 1/2 cup thawed Cool Whip
Directions:
- Beat pudding mix and milk in large bowl with beater for 2 minutes
- Crush oreo cookies into small bits
- Add crushed cookies and Cool Whip to pudding, stirring just until combined
- Spoon into 9 small paper or plastic dixie cups
- Insert a plastic spoon or wooden popsicle stick into center of each cup for handle.
- Freeze 5 hours or until firm
*To remove from cup, place bottom of cup in bowl of warm water for 15 seconds, press up on bottom of cup*
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