Friday, June 19, 2009

Easy Grasshopper Icecream Pie


Ingredients:


  • 4 c. mint chocolate chip ice cream, softened
  • 1 chocolate crumb crust (8 inch)
  • 5 cream-filled chocolate sandwich cookies (Oreos), chopped
  • 1/3 c. choc-covered peppermint candies
  • Chocolate hard-shell ice cream topping
Directions:


  1. Spread ice cream into crust.
  2. Sprinkle with cookies and candies.
  3. Drizzle with ice cream topping
  4. Freeze until firm.
  5. Remove from freezer 15 minutes before serving.

1 comment:

Jeremy and Lisa said...

Yummy!! can't wait to make it!