Barbecue Jack Chicken

Ingredients:

• 4 boneless skinless chicken breast halves (6 ounces each)
• 4 slices pepper Jack cheese
• 1 cup barbecue sauce

Directions:

1. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
2. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until juices run clear, basting frequently with barbecue sauce. Yield: 4 servings.

**You can substitute the pepper jack cheese with a cheese of your liking.