Beans Polonaise

Ingredients:

• 4 c fresh green beans OR 16 oz pkg frozen green beans
• 1/4 c butter
• 1/2 c crushed herb seasoned croutons
• 1 t. chopped fresh parsley
• 1 egg, hard boiled, grated
  

Directions:

1. In medium saucepan, bring water to a boil. Add beans and cover. Cook over medium heat until beans are crisp-tender. Drain.
2. In small skillet, cook butter over medium-low heat until light brown. Remove from heat.
3. Stir in crushed croutons and parsley. Combine beans and crumb mixture, toss gently. Top with grated egg.