Wednesday, August 19, 2009

Beans Polonaise

  • 4 c fresh green beans OR 16 oz pkg frozen green beans
  • 1/4 c butter
  • 1/2 c crushed herb seasoned croutons
  • 1 t. chopped fresh parsley
  • 1 egg, hard boiled, grated
  1. In medium saucepan, bring water to a boil. Add beans and cover. Cook over medium heat until beans are crisp-tender. Drain.
  2. In small skillet, cook butter over medium-low heat until light brown. Remove from heat.
  3. Stir in crushed croutons and parsley. Combine beans and crumb mixture, toss gently. Top with grated egg.

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