Sunday, October 25, 2009

Ghost Cookies


Ingredients:


  • 1 pound white candy coating, coarsely chopped

  • 1 package (1 pound) Nutter Butter peanut butter cookies

  • miniature semisweet chocolate chips

Directions:


  1. In a microwave-safe bowl, melt candy coating, stirring occasionally.

  2. Dip cookies into coating, covering completely. Place on waxed paper.

  3. (Brush ends with a pastry brush dipped in coating where fingers touched cookies.)

  4. While coating is still warm, place two chips on each cookie for eyes.

  5. Let stand until set.

*** These make cute snowmen cookies. Justs add choc chip buttons and pipe a nose and scarf!

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