Apple Cranberry Bread

Ingredients:

• 1/2 cup + 2 Tbsp vegetable oil
• 2 eggs
• 2 teaspoons vanilla
• 1 1/2 cups all-purpose flour
• 1 1/4 cups sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 1/2 cups tart apples, peeled and diced
• 1/3 cup dried cranberries
• 1/4 cup chopped nuts

Directions:

1. Preheat oven to 325°;grease a 9"x5"x3" loaf pan.
2. Beat oil, eggs, and vanilla; combine flour, sugar, cinnamon, cloves,salt, baking soda and baking powder; beat into the egg mixture; stir in apples, cranberries and nuts.
3. Pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean; cool in pan for 10 minutes; remove loaf from pan and cool on wire rack.