Monday, February 1, 2010

Cheeseburger Pasta

  • 1 lb. ground beef
  • 1 can (10 3/4 oz) Campbell's Cheddar Cheese Soup *
  • 1 can (10 1/2 oz) Campbell's Beef Broth
  • 1 1/2 cups water
  • 1/2 cup ketchup
  • 2 cups uncooked medium shell pasta
  1. Cook beef in skillet until browned. Pour off fat.
  2. Add soup, broth, water, ketchup and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.

*Homemade Cheddar Cheese Soup
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon ground black or white pepper
1 1/2 cups milk
1 cup grated sharp Cheddar or smoky flavor Cheddar cheese

Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended.


Sinful Southern Sweets said...

Ahhh, as simple as the ingredients are on this, I am certain I would have a very hard time getting myself to stop eating this!!

And that homemade cheddar soup, oh my!! Too sinful!

Neisha said...

It was a big hit with my family. It's along the lines of Hamburger Helper.

Kalleen said...

Thanks for stopping by, I actually used normal Shrinky Dinks. I've never tried the printable kind, I've been thinking about it. I wonder how well they work?