Easy Apple Turnovers

Ingredients:

• 1 package frozen Puff Pastry, thawed
  
• 1 can Apple Pie Filling
• 3 TB butter, melted
• 2 TB sugar
• 1/4 tsp cinnamon
  

Directions:

1. On a lightly floured surface, roll out each pastry sheet. Cut each into four squares.
2. Spoon 1/4 cup apple pie filling into the center of each square; fold diagonally in half and press edges to seal. Place on a greased baking sheet.
3. In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown.