Sunday, May 2, 2010

Easy Apple Turnovers

  • 1 package frozen Puff Pastry, thawed
  • 1 can Apple Pie Filling
  • 3 TB butter, melted
  • 2 TB sugar
  • 1/4 tsp cinnamon
  1. On a lightly floured surface, roll out each pastry sheet. Cut each into four squares.
  2. Spoon 1/4 cup apple pie filling into the center of each square; fold diagonally in half and press edges to seal. Place on a greased baking sheet.
  3. In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown.


Ben, Heather and kids said...

mmm.. looks good AND easy!

Neisha said...

they are so easy! Or maybe I should say that they "look" easy. Justin made them, I watched :)