Tuesday, May 18, 2010

Creamy Turkey with Noodles

  • 1/2 lb. egg noodles
  • 2.5 cups turkey, cooked and cubed
  • 1 can cream of mushroom soup
  • 1/2 - 1 can of milk (empty soup can)
  • salt and pepper to taste
  1. Cook noodles according to package. Combine noodles, turkey, soup, milk, salt and pepper.
  2. Place in 7x11" pan. Cover and cook at 350* for 30-35 minutes. Uncover last 5-10 minutes.
*I didn't really measure, I just dumped, so I'm guessing on the turkey and noodles amount.

1 comment:

Sinful Southern Sweets said...

Looks like a great dish for a busy night!! Thanks