Wednesday, July 14, 2010

Campfire Cherry Pie

  • 1 Iron campfire sandwich maker or as many as needed.
  • Cherry Pie Filling in the Can, more than one can may be needed.
  • White Bread as many loafs or slices needed for eaters.
  • Butter
  1. Butter two pieces of bread on the outside only. 
  2. Place first piece of bread in iron maker with butter side down. 
  3. Then place about 2 spoonfuls or amount satisfying to you of cherry filling on bread. 
  4. Then place the other piece of bread on the cherry filling with butter on top. 
  5. Close the iron sandwich maker and roast over an open fire, flipping sides while checking the cherry pie.
  6. When both outer sides of the bread are toasted, your cherry pie is complete and ready for removal. Sprinkle some powdered sugar on top and ENJOY!

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