Wednesday, July 14, 2010

Cherry Chocolate Ice Cream Floats

  • 1 cup water
  • 3/4 cup sugar
  • 2 cups carbonated water, chilled
  • 3 tablespoons maraschino cherry juice
  • Chocolate syrup
  • 14 scoops chocolate ice cream
  • Whipped cream in a can
  • 7 maraschino cherries
  1. In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer for 5 minutes. Cool. Stir in carbonated water and cherry juice.
  2. Drizzle chocolate syrup in each of seven chilled glasses. Place two scoops of ice cream in each glass. Pour carbonated water mixture over ice cream; top each with whipped cream and a cherry. Serve immediately. Yield: 7 servings.

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