Tuesday, June 15, 2010

Strawberry Butter

  • 1/2 cup butter
  • 1/4 cup confectioners sugar
  • 1/4 cup strawberry or favorite fruit preserves (I used fresh chopped strawberries)
  1. In a small bowl, combine butter, sugar and preserves.
  2. Using an electric mixer, beat at medium speed until fluffy.
  3. Store in container with tight-fitting lid in refrigerator up to two weeks. Makes 3/4 cup.

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