Ingredients:
- 1-1/4 c. flour
- 2 tsp. sugar
- 1-1/2 tsp. baking powder
- 2/3 c. milk
- 3 Tbs. butter, melted
- 2 tsp. sesame seeds
- In small bowl combine dry ingredients. Gradually add milk and stir to form a soft dough.
- Turn onto a floured surface, knead 3-4 times.
- Roll into a 10x5x1/2" rectangle; cut into 12 breadsticks
- Place butter in 9x13 pan. Place breadsticks in the butter and turn to coat. Sprinkle with sesame seeds (I didn't have them on hand).
- Bake at 450* for 14-18 minutes, until golden brown.
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