Thursday, September 30, 2010

3 Cheese Italian Garllic Bread

  • three-cheese italian garlic bread
  • 1 loaf fresh french bread
  • 1/2 cup butter, softened to spreading consistency
  • 1/2 tsp garlic powder
  • 1/4 tsp italian seasoning
  • 8 slices provolone cheese
  • 1 1/4 cup shredded mozzarella
  • kraft parmesan cheese
  • marinara sauce for dipping

(I'm posting this recipe for Lindsay B.  It's her recipe; measurements are approx.  Use to your liking)

  1. slice ends off french bread; discard.
  2. cut loaf into 16 slices.
  3. in small bowl, mix butter, garlic and seasoning until well blended.
  4. spread onto both sides of bread slices.
  5. on non-stick skillet over medium heat, grill each slice of bread.
  6. when grilling second side, place about 1 tsp of shredded mozzarella on the already-grilled side, top with 1/2 slice of provolone.
  7. place grilled bread on baking sheet, sprinkle with parmesan and additional seasoning (optional). place under broiler for 2-3 minutes or until provolone is melted and slightly bubbly.
  8. remove and serve with marinara sauce.

1 comment:

Lindsay said...

just a note about the broiler... it may take a minute or less, depending on how close your oven rack is, if your broiler's on "high" or "low" and if it's completely heated up before you put the bread in. i would recommend sitting right by the oven and watching, rather than relying on a timer :)