Monday, January 26, 2009

German Apple Pancake


  • 2-6 apples (thinly sliced and enough to cover the bottom of the pan) - I use a 9X13 pan

  • 5 T butter

  • 1/2 cup flour

  • 1/2 cup milk

  • 3 eggs


  1. Melt 5 T butter and microwave with apples until soft/tender

  2. Place in bottom of pan

  3. Beat together milk, flour and eggs in separate bowl and pour on top of apples.

  4. Bake @ 475 for 12 minutes.

  5. While baking, melt 2 T butter with 2 T Sugar and 1 tsp cinnamon. (or more depending on your liking)

  6. Pour on top of apple pancake and bake 3-5 minutes longer.

  7. Enjoy with syrup, if desired!!

This is an old favorite in our family. Mom & Dad used to make it all the time. Recipe is from Arlene Readman

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