German Apple Pancake

Ingredients:

• 2-6 apples (thinly sliced and enough to cover the bottom of the pan) - I use a 9X13 pan


• 5 T butter


• 1/2 cup flour


• 1/2 cup milk


• 3 eggs
  

Directions:

1. Melt 5 T butter and microwave with apples until soft/tender


2. Place in bottom of pan


3. Beat together milk, flour and eggs in separate bowl and pour on top of apples.


4. Bake @ 475 for 12 minutes.


5. While baking, melt 2 T butter with 2 T Sugar and 1 tsp cinnamon. (or more depending on your liking)


6. Pour on top of apple pancake and bake 3-5 minutes longer.


7. Enjoy with syrup, if desired!!

This is an old favorite in our family. Mom & Dad used to make it all the time. Recipe is from Arlene Readman