- 1/2 cup real butter
- 1 cup brown Sugar
- 3 TB white syrup
- 6 cups crispix cereal
- 2 cups pretzels
- 1-1/2 cups mixed nuts
- In a large bowl, combine the cereal, pretzels and nuts. Set aside. (I use a big roasting pan, especially if I'm making a double batch. You need to have something large enough to be able to stir it all up in.)
- Bring butter, sugar and syrup to a boil, stirring so it doesn't burn. Pour over cereal mixture and mix completely. Spread onto a greased jelly roll pan and bake at 275* for 20 minutes. (If you make a double batch, you'll need more than one jelly roll pan. It needs to be in a single layer.) Let cool and break apart.
Recipe from Becky K in Appleton.