Thursday, January 22, 2009

Carmel Crispex


  • 1/2 cup real butter
  • 1 cup brown Sugar
  • 3 TB white syrup
  • 6 cups crispix cereal
  • 2 cups pretzels
  • 1-1/2 cups mixed nuts

  1. In a large bowl, combine the cereal, pretzels and nuts. Set aside. (I use a big roasting pan, especially if I'm making a double batch. You need to have something large enough to be able to stir it all up in.)
  2. Bring butter, sugar and syrup to a boil, stirring so it doesn't burn. Pour over cereal mixture and mix completely. Spread onto a greased jelly roll pan and bake at 275* for 20 minutes. (If you make a double batch, you'll need more than one jelly roll pan. It needs to be in a single layer.) Let cool and break apart.

Recipe from Becky K in Appleton.

1 comment:

Us 4 said...

These are so addictive!! Once you start eating them, you can't stop!! Thanks for sharing the recipe we love them at our house!