Carmel Crispex

Ingredients:

• 1/2 cup real butter
• 1 cup brown Sugar
• 3 TB white syrup
• 6 cups crispix cereal
• 2 cups pretzels
• 1-1/2 cups mixed nuts
  

Directions:

1. In a large bowl, combine the cereal, pretzels and nuts. Set aside. (I use a big roasting pan, especially if I'm making a double batch. You need to have something large enough to be able to stir it all up in.)
2. Bring butter, sugar and syrup to a boil, stirring so it doesn't burn. Pour over cereal mixture and mix completely. Spread onto a greased jelly roll pan and bake at 275* for 20 minutes. (If you make a double batch, you'll need more than one jelly roll pan. It needs to be in a single layer.) Let cool and break apart.

Recipe from Becky K in Appleton.